Farms.com Home   News

Weekly Boxed Beef Summary Shows Strength in Rib Meats- But Very Weak Cow Beef

On a regular basis, Ed Czerwein of the U.S. Department of Agriculture Market News Office in Amarillo, Texas offers a review of the previous week's boxed beef trade. Here is the weekly boxed beef trade for week ending Dec 12, 2015.
 
Weekly Boxed Beef Summary Shows Strength in Rib Meats- But Very Weak Cow Beef
 
The daily spot Choice box beef cutout ended the week last Fri at $202.50 which was only 10 cents lower compared to previous Friday. There were 836 loads sold for the week in the daily box beef cutout compared to 651 loads previous week. This was about thirteen percent of the total volume.
 
The Comprehensive or weekly average Choice cutout which includes all types of sales including the daily spot cutout was $202.14 which was only 16 cents lower.
 
There were 6380 total loads sold which was 246 loads higher than the previous week. The formula sales were at 3589 loads which was 202 loads higher than last week and was 56 percent of the total loads sold this week.
 
Exports as reported on the Boxed Beef report represent primarily muscle cuts and were at 444 loads which was 130 fewer loads than a week ago. 149 loads were sold to our NAFTA Neighbors and 295 loads were shipped overseas.
 
The out-front sales which won’t be delivered for at least 22 days were 645 loads which was 264 loads lower than last week.
 
Taking a look at the weekly avg primal cut prices, the Choice middle meats which includes the rib which has jumped tremendously during the last two months was 5 dollars higher and the loin was $1 higher. The rib which has always been a big portion of Employee Christmas parties serving prime rib during the holidays. The Choice chuck was $3 lower and round primal was $1 higher. 
 
The Cow Cutout was $10.31 lower for the week on Friday at $158.84.   The ninety percent trimmings ended the week at $189.39 which was about $17.70 lower compared to the previous Friday.
 
Click here to see more...

Trending Video

Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.