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What’s Causing the Increase in Severe Lung Lesion Patterns in Pigs?

A historically rare syndrome in pigs — a severe lung lesion pattern called diffuse alveolar damage (DAD) — is showing up in a growing number of submissions to the Iowa State University Veterinary Diagnostic Laboratory.

DAD is most frequently observed as a syndrome in cattle, referred to as atypical interstitial pneumonia, which is associated with ingested toxins. Unlike cattle, DAD is poorly documented in pigs, with only rare reports of compatible lesions associated with porcine respiratory coronavirus infection and a historical association with porcine circovirus Type 2 (PCV2), the Swine Health Information Center (SHIC) reports.

In pigs with respiratory disease complex, “thumping” is caused by decreased oxygenation and lung compliance. This pattern of interstitial pneumonia occurs as a sequela of systemic insult due to endotoxemia and bacterial or viral infections and is most often associated with porcine reproductive and respiratory syndrome (PRRSV) and PCV2 infections in swine.

What’s Causing the Surge of DAD in Swine?

To understand what may be driving this increase in submissions, SHIC funded a study led by Marcelo Almeida and investigated the etiology of this emergent swine respiratory disease syndrome. A total of 42 DAD cases were reviewed by veterinarians and tested by PCR for common respiratory viruses, including PRRSV, Type A influenza viruses (IAV), and PCV2, and next-generation sequencing to detect other viruses.

Lisa Becton, DVM and associate director of the SHIC, says this is the purpose of SHIC: to provide funding for further diagnostics and research to help identify emerging pathogens and diseases of concern in the U.S. pork industry.

“What leads up to different studies like this is seeing an increase in an unusual clinical presentation,” Becton says. “When we see an increase, that may be a signal of an emerging disease or an emerging syndrome. That’s a trigger to do a deeper dive to determine the underlying cause and ultimately figure out what to do about it.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.