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What We have been Working on for You: OFVGA Activities Update January 2020

Marie-Claude Bibeau was reappointed as Minister of Agriculture and Agri-Food when Prime Minister Justin Trudeau announced his new cabinet last month and the ministers received their mandate letters before the holidays. OFVGA will be participating in the federal lobbying event being hosted by Canadian Horticultural Council (CHC) and Canadian Produce Marketing Association in February to ensure the interests of Ontario growers are represented. OFVGA will also be in Ottawa in mid-March to attend the Canadian Horticultural Council annual general meeting.
 
Latest status: OFVGA has written to the Minister and her parliamentary secretary Neil Ellis, as well as the Prime Minister, Leader of the Opposition and the opposition critics of federal ministries relevant to edible horticulture. Next steps include making contact with Ontario Members of Parliament to make them aware of our sector’s key priorities: financial protection for growers, crop protection and labour. 
Source : OFVGA

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production