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Who Is Going To Own Farmland In the Future? By Pork Producer Wanda Scott Patsche

We recently had a tract of farmland in my county that was sold to a land investment company. The selling price was over $12,000 per acre–outbidding any local farmer. I took a step back and while I have heard of these types of companies, this is the first time they made their presence in my county. So what and who are land ownership companies?

There are approximately 911 million acres in the U.S. 61% are owned by farmers and ranchers. Of the remaining 39%, 10% is owned by corporations, trusts, and other owners. While currently a small percentage now, that number has been growing as farmland becomes an attractive investment.

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What Every Beef Producer Should Know About Cattle Facility Safety - Cow-Calf Corner

Video: What Every Beef Producer Should Know About Cattle Facility Safety - Cow-Calf Corner

Cattle facility safety is essential for effective beef cattle management. In this presentation, Mark Johnson, OSU Extension beef cattle breeding specialist, discusses key considerations for cattle facility design, safe cattle handling practices, and ways producers can improve efficiency while reducing risk for both livestock and handlers.