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Why Is The Current Bird Flu So Deadly?

What’s making the latest strain of bird flu so deadly? Avian influenza used to mostly affect poultry, and while it continues to decimate poultry populations around the world, the latest strain, H5N1, is spreading widely among wild birds. It also seems to be spreading to mammals more frequently.

“Something is quite different about this virus this go around,” Rebecca Poulson, a wildlife disease researcher at the University of Georgia, told Nature.

Researchers aren’t sure why the current outbreak hasn’t disappeared, but they believe mutations may have increased its ability to replicate or to infect a broader range of species.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.