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Why Is The Current Bird Flu So Deadly?

What’s making the latest strain of bird flu so deadly? Avian influenza used to mostly affect poultry, and while it continues to decimate poultry populations around the world, the latest strain, H5N1, is spreading widely among wild birds. It also seems to be spreading to mammals more frequently.

“Something is quite different about this virus this go around,” Rebecca Poulson, a wildlife disease researcher at the University of Georgia, told Nature.

Researchers aren’t sure why the current outbreak hasn’t disappeared, but they believe mutations may have increased its ability to replicate or to infect a broader range of species.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.