Farms.com Home   News

Williams Lake workshop provides tips on recognizing, preventing avian flu

The Ministry of Agriculture and Food will hold an information session on Tuesday, Sept. 27, 2022, for small flock poultry owners in the Williams Lake area about the avian influenza virus, how they can protect their flocks and how to prepare for potential impacts if their birds become sick.

The session will be led by B.C. government veterinary specialists. Attendees will learn about:

  • improving flock or farm biosecurity to reinforce against disease outbreaks;
  • recognizing the signs of avian influenza and how to report cases;
  • how foreign animal disease regulations affect small flock poultry;
  • what to expect if a flock is positive for avian influenza; and
  • resources available for non-commercial bird owners, including diagnostic services through the BC Animal Health Centre.

The session will be held at Thompson Rivers University, Williams Lake campus, from 8:30 a.m. to 1 p.m. on Tuesday, Sept. 27, 2022. Attendees will receive a free biosecurity kit containing tools and information to help maintain good biosecurity practices. Although there is no cost to attend the session, seating is limited and registration is mandatory. Register online here: https://www.eventbrite.ca/e/410044663627

The risk of avian influenza to commercial poultry farms and small flocks increases each spring and fall, with the migration of waterfowl and other birds to and through British Columbia. The Williams Lake public information session is one of a series of sessions planned for communities throughout B.C. this fall.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.