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World of Weeds - Stinkgrass

By Sarah Lancaster

Stinkgrass (Eragrostis cilianensis) has recently started flowering at the K-State Agronomy Ashland Bottoms research farm in Manhattan and is this month’s World of Weeds feature.

Ecology of stinkgrass

Stinkgrass is a warm-season annual grass that is native to Europe. It can be found in fields, pastures, roadsides, and lawns throughout the United States.

Identification

Stinkgrass has hairless leaf blades that are 2 to 6 inches long and about 0.25 inch wide. The leaf sheaths are overlapping and hairless, except for a tuft of longer hairs at the collar. The ligule is a fringe of short, dense hairs (Figure 1, left). Stems reach up to 24 inches tall and are angled up at the nodes (Figure 1, right).

Stinkgrass ligule and long hairs on collar

Figure 1. Left: Stinkgrass ligule and long hairs on collar. Right: Stinkgrass growth habit with stems bending upward at nodes. 

Glands that produce the odor for which the plant is named can be found scattered along the veins of the leaves and leaf sheaths, as well as in a ring below the nodes.

The inflorescence is a dense, pyramid-shaped panicle, dark-green to tan in color and 2 to 8 inches long (Figure 2, left). Each spikelet contains 7 to 40 individual flowers (Figure 2, right).

Stinkgrass panicle emerging

Figure 2. Left: Stinkgrass panicle emerging. Right: Stinkgrass florets with many flowers. 

Management

There is limited research specifically evaluating stinkgrass control. Observations in herbicide evaluation trials at K-State suggest that Group 15 products such as Dual and Harness/Warrant provide suitable pre-emergence control. Greenhouse studies at North Dakota State University suggest that Liberty, Roundup, and Assure II provide excellent post-emergence control.

The use of trade names is for clarity to readers and does not imply endorsement of a particular product, nor does exclusion imply non-approval. Always consult the herbicide label for the most current use requirements.

Source : ksu.edu

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/