Yokohama TWS Announces Elio Bartoli as Company President

Oct 03, 2024

Yokohama TWS is pleased to announce the appointment of Elio Bartoli as its new company President, effective December 1st. Elio Bartoli succeeds Paolo Pompei, who is stepping down to pursue external opportunities after an impressive tenure with the company.

Elio Bartoli brings a strong display of leadership experience, including the last 12 years in various strategic roles at Yokohama TWS. His tenure has included positions such as Commercial Leader of Industrial Tires, and most recently, President of the EMEA Region and Global OE Leader. In these roles, he consistently demonstrated outstanding leadership across both commercial and operational functions, driving significant growth and delivering exceptional business results.

Elio’s deep expertise spans the entire supply chain, commercial strategy, and customer relations. His people-centric leadership style, coupled with his strong track record of fostering collaboration and innovation, makes him the ideal choice to lead Yokohama TWS into the next phase of its evolution.

Click here to see more...

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.