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Yokohama TWS Announces Elio Bartoli as Company President

Yokohama TWS is pleased to announce the appointment of Elio Bartoli as its new company President, effective December 1st. Elio Bartoli succeeds Paolo Pompei, who is stepping down to pursue external opportunities after an impressive tenure with the company.

Elio Bartoli brings a strong display of leadership experience, including the last 12 years in various strategic roles at Yokohama TWS. His tenure has included positions such as Commercial Leader of Industrial Tires, and most recently, President of the EMEA Region and Global OE Leader. In these roles, he consistently demonstrated outstanding leadership across both commercial and operational functions, driving significant growth and delivering exceptional business results.

Elio’s deep expertise spans the entire supply chain, commercial strategy, and customer relations. His people-centric leadership style, coupled with his strong track record of fostering collaboration and innovation, makes him the ideal choice to lead Yokohama TWS into the next phase of its evolution.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.