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Sustainability Trends

Apr 27, 2021

Video: Sustainability Trends

There has been a large pivot in the food and agriculture industry as sustainability becomes not only a mainstream conversation among consumers, but has become top of mind for companies.

Brian Bourquard from EY Global Markets EYQ, Tim Faveri from Maple Leaf Foods, Karen Haugen-Kozyra from Viresco and Emily Hennessee from The Good Food Institute discuss this important and relevant topic at the second annual Manitoba Protein Summit.

Watch to hear this panel address questions such as how to encourage adoption of sustainability initiatives within organizations, how the agriculture industry should address public trust concerns, and what value processors and retailers provide back to their suppliers who adopt sustainability projects.