10 Ag Cookbooks to Inspire Your Next Meal

The Farmer and the Grill

The Farmer and the Grill

Shannon Hayes, a West Fulton, N.Y. livestock producer, uses her cookbook to provide home cooks with tips on how to get the most out of their beef, lamb, pork and poultry.

Recipes include tamari-orange whiskey kebabs and grilled steaks in a cilantro and olive paste.

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