Features

10 Chefs Raised on Farms

By : Diego Flammini

Jan Hendrik van der Westhuzien

Jan Hendrik van der Westhuzien

This South African chef spent his childhood on a dairy farm in Middleburg.

He opened his first restaurant, Jan, in Nice, France in 2013. The restaurant won a Michelin star in 2016, making van der Westhuzien the only South African chef to win the prestigious cooking honor.

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