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2024 Spring turkey season safety guidelines released

By Farms.com

With the 2024 spring turkey season approaching, the Wisconsin Department of Natural Resources (DNR) is calling on hunters and all who enjoy public lands to practice enhanced safety from April 17 through May 28. The overlap of hunting and recreational activities in shared spaces raises the necessity for increased awareness and safety.

Hunter camouflage, crucial for successful turkey hunting, poses a significant safety concern as it makes the hunter less visible to others, potentially leading to dangerous situations. To combat this, Lt. Michael Weber, DNR Hunter Education Administrative Warden, reminds hunters to always confirm their targets before shooting to ensure it is a turkey and to assess the safety of their shot.

Colors such as red, white, and blue should be avoided since they could lead to misidentification, with others possibly mistaking a hunter for a turkey. It's also important to not overuse camouflage in a way that could block one’s own view.

Hunters are encouraged to maintain a clear field of view at all times, even when using man-made blinds or netting. The visibility of gear, particularly items that could be mistaken for part of a turkey, like certain decoys and calls, should be controlled.

Following these guidelines, recommended by both the DNR and the National Wild Turkey Federation, can significantly reduce risks and enhance the safety of everyone enjoying the outdoors during the turkey season. These practices help ensure that all involved have a safe and enjoyable experience in Wisconsin's beautiful natural landscapes.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.