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Alberta Canola Supporting Farmers for 35 Years Strong

Alberta Canola Supporting Farmers for 35 Years Strong

New Chair Elected at Alberta Canola AGM

Over the past 35 years, Alberta Canola has played a vital role in advancing the canola industry and supporting farmers across the province. The 35th Annual General Meeting of Alberta Canola was held on January 22, 2025, in Red Deer, Alberta, marking a significant milestone for the organization. O

“Alberta Canola looks forward to another 35 years of leadership in the canola industry, continually adapting to new opportunities and challenges alongside its farmers,” said outgoing chair Roger Chevraux.

Following the AGM, the Board of Directors elected Andre Harpe of Valhalla Centre as the new Chair, while Charles Simoneau of Guy was re-elected as Vice Chair.

Harpe expressed his gratitude for Roger’s leadership, saying, “Roger has been a steadfast leader of Alberta Canola, and his dedication has been crucial in guiding the organization through many important moments in our history. On behalf of the Board and all of our farmers, I thank Roger for his service and I’m excited to continue building on the strong foundation he helped establish.”

The organization also recognized Wayne Schneider for his six years of service representing Region 6. “We extend our heartfelt thanks to Wayne for his unwavering commitment. His insights and contributions have been invaluable, and he will be greatly missed,” said Chair Roger Chevraux.

The AGM reinforced Alberta Canola’s commitment to supporting farmers and advancing the canola industry, ensuring continued growth and success in the years to come.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.