Farms.com Home   Ag Industry News

Ballet dancers turn to making goat cheese on their goat farm

Craig Sanok and Paul Chambers operate Dancing Goats Farm

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A pair of dancers have traded in their ballet shoes for work boots to explore their new found passion for making goat cheese.

Craig Sanok and Paul Chambers, once both travelling ballet dancers, opened Dancing Goats Farm near Acme, Alberta, where they have 44 goats and 128 acres of land.

Eighteen goats are milked twice daily for a daily total of about 57 litres of milk.

Sanok said the idea for a farm came about after deciding his time as a dancer was coming to an end.

“When I retired from my performing career I was looking for the next passion I wanted to do,” Sanok told CBC’s The Homestretch. “I knew I wanted to work with animals and knew I loved working with food.”

Craig and Paul
Craig Sanok, left, and Paul Chambers.
Photo: Calgary Herald

Sanok, who was born in the United States, said his passion for goats and goat cheese surfaced after helping his sister milk a neighbour’s goats.

"We came home and I figured out a really easy cheese recipe and made the cheese and served it her and my brother and his family and it was sort of one of those things that was incredible, being able to go from the animal to the table.”

Both men have dedicated themselves to the farm, the animals and the business, but Paul still teaches through Alberta Ballet.

“Our alarm goes off at around 5:30 a.m.” Chambers told CBC.

Watering, feeding and milking is repeated throughout the day. For three days each week, Craig makes cheese on site with names like Waltz and Two Step.


Trending Video

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Video: How American Farmers Harvest 9.97 Million Tons of Rice by Machine

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Step into the world of large-scale rice farming with this eye-opening farming documentary! Discover how American farmers harvest 9.97 million tons of rice by machine, utilizing advanced agricultural technology to maximize efficiency and productivity. This video takes you on a journey from the rice fields to the processing stage, showcasing the innovative techniques that help meet global food demands.
Watch as American farmers harvest 9.97 million tons of rice by machine, using state-of-the-art harvesters designed to work swiftly and precisely. This farming documentary explores the entire rice production process, from planting and irrigation to harvesting and milling. See how automation and AI-driven machinery assist farmers in reducing labor costs while improving yield and sustainability.
This farming documentary also highlights the environmental considerations and resource management techniques used to ensure sustainable rice production. By focusing on how American farmers harvest 9.97 million tons of rice by machine, the video demonstrates the balance between technological advancements and responsible farming practices.
Whether you’re an agriculture enthusiast, a fan of modern machinery, or simply curious about where your food comes from, this farming documentary provides an in-depth and engaging experience. See how American farmers harvest 9.97 million tons of rice by machine, transforming raw grains into a staple food for millions. Don’t miss this must-watch exploration of the incredible innovations shaping the future of rice farming in this insightful farming documentary!