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Canada Bread Sells Pasta, Sauce Business to Spain’s Ebro

By Amanda Brodhagen, Farms.com

Canada Bread Co., which is majority-owned by Maple Leaf Foods, announced Thursday that it made a deal to sell its Olivieri Foods pasta and sauce business to Spanish company, Ebro Foods SA for about $120 million.

There has been buzz about Maple Leaf Foods lately when it said it might sell its 90 percent stake in Canada Bread. The company hasn’t made up its mind yet on the decision, which could see it exit the bakery goods business and focus on its meat products.

Olivieri Foods accounted for less than 10 percent of Canada Bread’s revenue in 2012. Canada Bread’s shares rose 43 cents, to $69.00 on the Toronto Stock Exchange following the news Thursday morning. Maple Leaf’s shares rose 1.6 percent, to $15.57. The deal is expected to close by the end of 2013.
 


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production