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Global soybean demand may bounce back

Sep 04, 2024
By Farms.com

Current soybean export slump set for potential upturn

 

U.S. soybean export sales have notably decreased at the start of the 2024-2025 marketing year, primarily due to the impacts of a strong dollar and economic uncertainties linked to U.S. trade policy. This has resulted in one of the lowest sales starts in history for new-crop soybeans as global demand wanes.

Despite this bleak outset, CoBank's Knowledge Exchange report indicates potential for a turnaround. Historical data suggest that the pace of early season soybean export sales has little correlation with final marketing year figures.

Therefore, a rebound remains a strong possibility, especially with a record U.S. harvest expected this fall that could lead to competitive pricing and renewed interest among international buyers.

Factors poised to bolster U.S. soybean exports include anticipated declines in South American soybean yields, heightened EU interest in sustainably sourced soybeans, falling U.S. interest rates, and a potential economic rebound in China. These dynamics could collectively reinvigorate global demand for U.S. soybeans, offering optimism for export sales as the year progresses.


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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.