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Global soybean demand may bounce back

Sep 04, 2024
By Farms.com

Current soybean export slump set for potential upturn

 

U.S. soybean export sales have notably decreased at the start of the 2024-2025 marketing year, primarily due to the impacts of a strong dollar and economic uncertainties linked to U.S. trade policy. This has resulted in one of the lowest sales starts in history for new-crop soybeans as global demand wanes.

Despite this bleak outset, CoBank's Knowledge Exchange report indicates potential for a turnaround. Historical data suggest that the pace of early season soybean export sales has little correlation with final marketing year figures.

Therefore, a rebound remains a strong possibility, especially with a record U.S. harvest expected this fall that could lead to competitive pricing and renewed interest among international buyers.

Factors poised to bolster U.S. soybean exports include anticipated declines in South American soybean yields, heightened EU interest in sustainably sourced soybeans, falling U.S. interest rates, and a potential economic rebound in China. These dynamics could collectively reinvigorate global demand for U.S. soybeans, offering optimism for export sales as the year progresses.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.