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How Lethbridge farm shapes future farmers

How Lethbridge farm shapes future farmers
Nov 26, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Nurturing future farmers with practical skills

For over two decades, Mike Ellefson has cherished the excitement and hard work of harvest season at the Lethbridge Polytechnic Research Demonstration Farm. While planting season brings anticipation, Ellefson says harvest time is special.

“You’re bringing the crop in, and we always fight over who gets to combine, because that’s the most enjoyable part,” said Ellefson. “We’re the same as any farm in that we want to do well with the crops and bring in the money to cover all the costs we have. It’s exciting, but it’s also nerve-wracking because it’s ‘go time.’”

Ellefson began working at the farm in 2002, just after Jim Parker, the former manager, was hired. Together, they helped shape the farm from its early days, creating a strong bond with the land and its operations. Ellefson’s role has deepened his connection to the farm. “Jim and I kind of built this place together; there was nothing here when we started. Everything you see today, we had a role in, so you want to take care of the place and make sure it succeeds,” said Ellefson.

Though Ellefson didn’t grow up on a farm, he enjoyed helping on his uncle’s farm as a teen. Initially pursuing a career in education, he took a summer job at the research farm and quickly found his passion for working outdoors, operating equipment, and growing crops.

That summer job evolved into a permanent role, where he gained hands-on experience and knowledge from experts in agriculture, research, and advanced technologies like subsurface irrigation and grain drying systems.

In 2020, the farm transitioned from government management to Lethbridge Polytechnic, a move Ellefson found exciting. The change brought new resources, partnerships, and opportunities, including collaboration with local producers and processors. It also introduced more student researchers, whose enthusiasm and fresh perspectives energize the farm. Many of these students, new to farming, gain confidence in operating equipment, using advanced technology, and understanding agricultural systems.

Ellefson appreciates how the farm integrates science, trades, and economics, providing students with practical skills to address real-world challenges. Lethbridge Polytechnic offers various agricultural programs, including diplomas in ag business, plant, and animal sciences, and a Bachelor of Agriculture Science degree, preparing students for rewarding careers in agriculture.

“They get to see how all the sciences, trades, and economics come together,” said Ellefson. “The rewarding parts come with working hard, solving problems, working outdoors and in nature, building and repairing, all with the end goal to feed the world."

Photo Credit: MIke Ellefson 


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Alberta Honey: A Day at Molenkamp Honey Farms

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When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.