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Iowa Senate approves raw milk sales

Iowa Senate approves raw milk sales

Consumers are already drinking it, one senator said

By Diego Flammini
Staff Writer
Farms.com

Iowa senators have passed a bill they say provides more dairy consumption options to producers.

Senate File 2309, which would allow on-farm sales and distribution of raw milk, passed by a vote of 32 to 15 on March 9.

Sales to restaurants, grocery stores or convenience stores would remain prohibited.

Unlike pasteurized milk, raw milk doesn’t go through the pasteurization process.

Under this legislation, raw milk producers must post coliform counts.

The bill now moves to the House for consideration.

Multiple states, like Illinois, Minnesota, New York and Oklahoma, already allow on-farm sales of raw milk.

This senate bill legalizes what consumers are already doing, said state Sen. Tony Bisignano.

“It’s going on already. It’s kind of like a legalizing act that people aren’t going to be criminalized. I don’t think in this state people ought to be criminalized for something they choose to do that doesn’t harm someone else,” he said, The Gazette reported.

Bisignano and Kevin Kinney were the only Democratic senators to vote in favor of the bill.

Industry groups have opposed raw milk sales and distribution in the past.

The International Dairy Foods Association (IDFA), for example, supported the defeat of a raw milk amendment in the 2018 Farm Bill.

“Nationally, our dairy industry benefits from a very high degree of consumer confidence – confidence built in large part by the excellent food safety record of milk and dairy products,” Michael Dykes, D.V.M., president and CEO of IDFA, said in May 2018. “Legalizing and regulating the sale of raw milk sends a signal to consumers that drinking unpasteurized milk is safe when, in fact, the opposite is true.”

Raw milk has accounted for multiple illnesses.

Between 1993 and 2012, 127 outbreaks have been linked to raw milk, the Centers for Disease Control said.

These can include Listeria or Salmonella.

But other prepared foods can contain these bacteria too.

Manchester, Conn., Royal Ice Cream Company, for example, issued a recall on Feb. 11 of this year because of products contaminated with Listeria.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

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Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.