Farms.com Home   Ag Industry News

Maple Leaf Foods Set to Buy Manitoba Hog Company Puratone for $42 Million

Maple Leaf to Soon Own 30 Percent of Brandon, Manitoba’s Hog Supply

By , Farms.com

Maple Leaf Foods Inc. bought Puratone Corporation, a Manitoba hog producer for $42 million; the deal includes livestock and facilities. Puratone runs and operates 50 pig barns in Manitoba, operates three feed mills and produces approximately 500,000 hogs annually.

"This acquisition will ensure a consistent supply of hogs to our processing facility in Brandon, which is an integral supplier to our value added prepared meats and pork business," said Michael McCain, president and CEO.

Maple Leaf anticipates that a legal agreement will be reached by the end of the month, as the deal is subject to both court and regulatory approvals. If the deal is legally successful, it will give Maple Leaf ownership of roughly 30 percent of the hog supply in Brandon, Manitoba.

The announcement comes in the midst of Maple Leaf reporting on Wednesday, that company’s net earnings fell to $32.6 million representing 22 cents per share in the third quarter.

"This investment reflects our ongoing commitment to securing a strong future for our value added pork operations in Manitoba, which are a vital part of the province's economy,” McCain said in a statement.


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.