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Masterfeeds and Ridley Announce Successful Commercial Livestock and Poultry Feed Business Merger

Merger Creates Second Largest Feed Provider in Canada

By , Farms.com

Masterfeeds Inc. and Ridley Inc. announced Monday, the successful merger of their commercial livestock and poultry feed and nutrition business into – Masterfeeds LP. The initial merger announcement was made on Oct. 18, 2012 but was subject to regulatory approvals, these processes have now been completed.

The merger between the two companies has now created the second largest feed provider in Canada. This includes 22 feed manufacturing plants, which employ over 500 people from across Canada in Quebec, Ontario and the Prairie Provinces. The new entity headquarters is stationed in London, Ontario.

Prior to the merger, Masterfeeds has an 83 year old history of research and innovation in animal agriculture. Ridley Inc. was previously headquartered in Mankato, Minnesota and brings a strong background as one of North America`s leading commercial animal nutrition companies.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.