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New Canadian Apple Variety “Salish” Revealed

Agriculture and Agri-Food Canada Scientists Develop New Apple Variety

By Amanda Brodhagen, Farms.com

A new apple variety was launched at this year’s University of British Columbia Apple Festival. The apple variety called “Salish” was developed by Agriculture and Agri-Food Canada Scientists and is considered a Canadian apple variety invention.  The Salish variety can be described as a medium-size apple with pinkish/red blush over a yellow base colour. The apply variety has several desirable traits including, a late harvest date – which is preferred by apple growers and are conditioned to produce high yields and are deemed to have food growth habits which are excellent for high-density orchards. For consumers, the Salish is supposed to have a good shelf life. The apple was developed using traditional cross-pollination methods and is a cross between the ‘Splendour’ and ‘Gala’ apple varieties that have been around since 1981.


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How Can We Grow More Food With Less Impact?

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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.