New Canadian Apple Variety “Salish” Revealed

Oct 15, 2012

Agriculture and Agri-Food Canada Scientists Develop New Apple Variety

By Amanda Brodhagen, Farms.com

A new apple variety was launched at this year’s University of British Columbia Apple Festival. The apple variety called “Salish” was developed by Agriculture and Agri-Food Canada Scientists and is considered a Canadian apple variety invention. The Salish variety can be described as a medium-size apple with pinkish/red blush over a yellow base colour. The apply variety has several desirable traits including, a late harvest date – which is preferred by apple growers and are conditioned to produce high yields and are deemed to have food growth habits which are excellent for high-density orchards. For consumers, the Salish is supposed to have a good shelf life. The apple was developed using traditional cross-pollination methods and is a cross between the ‘Splendour’ and ‘Gala’ apple varieties that have been around since 1981.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.