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New iPhone App Can Test Somatic Cell Count

Dairy Farmers Can Now Test SCC with ‘Milk Guardian’ Kit

By , Farms.com

In order to ensure milk quality, dairy farmers are always testing their milk. One of the factors when conducting milk quality testing is looking at somatic cell count (SCC). Testing SCC is a process that is conducted in the milk bulk tank on-farm prior to being collected by the milk truck to take to the processing plant. Dairy Quality Inc. a company based out of Queensville, Ontario has created a new device called the “Milk Guardian” that tests SCC in the milk parlor using the Guardian and an iPhone.

How does it work?

First, a milk sample is taken from the cow and put into the Milk Guardian slide chamber where it will mix the sample with a substance to create a chemical reaction that will measure the SCC. Then the imaging technology in the device will scan the milk. An image of the scan will appear on the iPhone camera and will be analysed by the app. Once this happens, the SCC results are displayed on the iPhone within seconds.

The Milk Guardian kit will be debuted at this year’s World Dairy Expo held in Madison, Wisconsin from October 2-6. The price of the kit – the device, app and the slides will be announced at the expo. The President of Dairy Quality, Gary Jonas says that the Milk Guardian device will be significantly less than the current 'semi-portable' devices out on the market.


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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.