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New Wildfire Prevention Projects Funded by USDA

Sep 11, 2024
By Farms.com

New Wildfire Prevention Projects Funded by USDA 

Agriculture Secretary Tom Vilsack has announced a $100 million investment by the USDA to expand 21 new projects under the Wildfire Crisis Strategy. This initiative aims to reduce the threat of wildfires in high-risk areas across the country. The projects span 14 states and 18 national forests, forming part of a broader $3.2 billion investment made possible by the Inflation Reduction Act and Bipartisan Infrastructure Law.

“The challenging wildfires of this year highlight the urgency of protecting communities and infrastructure,” said Secretary Vilsack. The new investment builds on the USDA’s work to restore forest health and reduce wildfire risk across the U.S.

The USDA’s Collaborative Wildfire Risk Reduction Program uses funds from the Inflation Reduction Act to address high wildfire risk zones, particularly where national forests meet homes and communities. This initiative involves partnerships with Tribes, communities, and other stakeholders to reduce wildfire threats and promote forest health.

According to Forest Service Chief Randy Moore, the program’s design allows National Forests to work with partners to swiftly address wildfire risks and protect shared landscapes.

Part of the USDA’s broader mission is to improve long-term fire preparedness, strengthen wildland firefighting efforts, and protect vital resources like drinking water and infrastructure. The USDA’s investments, including the $1.4 billion from the Bipartisan Infrastructure Law and $1.8 billion from the Inflation Reduction Act, will help tackle wildfire risks across the country.

The Wildfire Crisis Strategy, launched in 2022, focuses on reducing hazardous fuels and restoring forest health, with over 1.5 million acres treated so far. These efforts aim to protect thousands of communities, power lines, and critical watersheds, ensuring long-term safety and resilience.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.