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Ohio’s Department of Agriculture Urges Bee Feeding During the Winter Months

Ohio Beekeepers are Encouraged to Feed Their Bees to Ensure Survival Over the Winter

 By , Farms.com

The U.S. summer drought means that beekeepers need to be extra vigilant this winter to ensure that bees are properly fed in order to survive.

The worst drought in half a century that hit the U.S. stretching from Ohio west all the way to California, has Ohio’s Department of Agriculture on high alert for bee colonies. Ohio government officials have said that food shortages are often linked to Queen Bees having slower egg production – simply because there’s a lack of nectar to make honey and reduced pollen production because of the drought.

These conditions have prompted the Ohio Department of Ag to urge beekeepers to make sure their bees are fed to survive the winter months. Honey and pollen are crucial to bee colonies for them to feed bee larvae. However, this winter beekeepers may have to ensure that bees have access to fondant or sugar syrup to ensure bee larvae has enough to feed from.

The agriculture department says there are ways to tell if bees need to be fed. One way is that if the back of the hive is easily lifted, than it’s likely that the bees will need to be fed over the winter. However, the department also warns to proceed with caution with examining the hives – do not open the hives when temperatures fall below 60 degrees as it hurt the bees, putting them at risk of death.


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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.