Farms.com Home   Ag Industry News

OMAFRA releases latest Field Crop Report 24 Aug 2016

Report released on August 24

By Diego Flammini
Assistant Editor, North American Content
Farms.com

OMAFRA’s Field Crop Team released its latest Field Crop Report to give an update on field conditions and weather throughout Ontario.

“Rainfall across much of the province last week has brought renewed vigor to many of the crops,” the report says.

Despite dry weather resulting in some potential yield loss, the recent moisture could allow some crops to rebound.

“Hay and pasture fields have greened up considerably, suggesting a chance for a decent 2nd/3rd cut and getting livestock back on pasture,” the report said. “Corn and bean crops have responded to the rainfall as well.”

Farmer in corn field
Getty

 

Spring cereal harvest is wrapping up around the province. Some cereals are performing better than others.

“While winter wheat yields were generally above average for all classes, spring cereal yields are lower than average, particularly in central Ontario,” OMAFRA’s Field Crop team said in its report.

Producers beginning to harvest their dry edible beans may want to consider applying a pre-harvest herbicide to even up dry-down.

“For soybeans and edible beans, controlling escaped weeds will make harvest more efficient, can improve harvest quality and can provide better weed control in the following crop.”


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


🐖 The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.