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OFA Fights for Farmer Rights during Tariff War

OFA Fights for Farmer Rights during Tariff War
Mar 31, 2025
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

OFA is actively working to support and protect the industry

The agricultural sector in Ontario trades billions of dollars annually with the U.S. In 2023, this amounted to $32.8 billion, it also included a trade deficit of nearly $2 billion.  

The impact of tariffs and trade barriers on this trade is significant, as they disrupt supply chains, reduce market access, and impose financial strain on farmers and agri-businesses. 

Drew Spoelstra, OFA President, OFA Vice President Sara Wood, and OFA Vice President Ethan Wallace recently shared the following thoughts and updates with OFA members. 

 

 

Currently, the U.S. has imposed tariffs on Canadian steel and aluminum, as well as certain exports not covered by the Canada-U.S.-Mexico Free Trade Agreement. New automotive tariffs were also announced on March 26. These tariffs have fluctuated, with some temporarily rescinded in March. In response, Canada introduced retaliatory tariffs on U.S. goods. Additionally, Chinese tariffs on Canadian canola and pork exports are in place, following Canada's own tariffs on Chinese imports last fall. 

A major deadline is approaching on April 2, when the U.S. plans to introduce broader tariffs targeting multiple countries, including Canada. The details of this plan remain uncertain. 

The Ontario Federation of Agriculture (OFA) is taking active steps to address these challenges. A collaborative approach is being taken with industry partners to assess the immediate and long-term impacts of these tariffs. The OFA has also been engaging with government officials, ensuring the agricultural sector’s needs are heard in discussions at both the federal and provincial levels. 

In addition, OFA has been working to secure additional support for farmers, including increased funding for existing programs and calls for new measures tailored to the unique challenges faced by export-dependent producers. Investments in infrastructure, such as market development and food processing, are also key priorities. 

OFA is also advocating for the reduction of inter-provincial trade barriers and has been actively communicating the challenges faced by farmers through media channels. Their public outreach efforts aim to promote local food and encourage consumers to support Ontario-grown products. 

The OFA remains committed to supporting Ontario’s agricultural sector during this ongoing trade uncertainty. For more details, members can reach out through the designated tariffs email address.

Photo Credit: ontario-federation-of-agriculture-ofa


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Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.