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Proposed bylaw in an Alberta county could impact local agribusinesses

Bylaw would limit operating hours

By Diego Flammini
Assistant Editor, North American Content
Farms.com

If a proposed bylaw by Alberta’s Sturgeon County passes, local agribusinesses could be forced to limit their operating hours.

The bylaw proposal says agribusinesses, including corn mazes, fruit picking and wedding reception services, would only be allowed to operate between 8 a.m. and 6 p.m. on weekdays, and 8 a.m. to 8 p.m. on weekends and holidays.

Local farmers are concerned the bylaw could cut into their profits and impact consumer relationships.

“It really undermines our customer base,” Tammy Andersen, owner of Prairie Gardens and Farms, told CBC.

Andersen said the bylaw could completely wipe out an entire demographic of potential customers.

“Essentially we wouldn’t be open when they came to buy their flowers and we’d lose all of that customer base,” she told CBC. Customers tend to visit in the evening, she explained, as people’s work schedules can go late into the day.

County officials say, over the past two years, they’ve held events allowing the public to provide feedback on the proposed bylaw. And agribusinesses were brought up for discussion during these events.

“(The public) did express some impacts with late evenings or activities that do have an impact on their quality of life,” Clayton Kittlitz, Sturgeon County’s manager of planning and development, told CBC.

The proposed bylaw will be discussed at a public meeting on Feb. 28 in Morinville.

Farms.com has reached out to local agribusinesses in Sturgeon County to get their thoughts on the bylaw.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.