Farms.com Home   Ag Industry News

Quebec-based DuBreton farms has announced that it is now California Animal Care Program Certified.

Canadian swine producer surpasses Prop 12 requirements

By Jean-Paul McDonald
Farms.com

Quebec-based DuBreton farms has announced that it is now California Animal Care Program Certified.

California’s controversial Proposition 12, known as prop 12, requires that swine livestock producers restrict gestation crate usage, and says that each sow must have 24 square feet of space.

“Today, we reach another step forward, since we are not just compliant, but fully audited and ready for California’s Proposition 12, which goes into effect on January 1st, 2024.” shared Vincent Breton, CEO.

DuBreton farms is a fourth generation farming operation that has raised crate-free pigs since 2003.

Unlike DuBreton, many US and Canadian farmers say they won’t be making changes on their farms to become compliant.

For many farmers the issue is that the Prop 12 and similar laws in Massachusetts and New Jersey will force swine producers to make their barn sizes larger, or reduce the number of sows in their herd to be able to give the required 24 square feet of space.

 


Trending Video

Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.