Randy Spronk elected as chair of USMEF

Nov 13, 2023

Spronk say exports will be key to recovery for the pork market in 2024

By Jean-Paul McDonald
Farms.com
Photo credit: USMEF

The U.S. Meat Export Federation (USMEF) announced that Randy Spronk, president and managing partner for Spronk Brothers Holding, was elected chair of USMEF.

Spronk is a past president of the National Pork Producers Council as well as the Pork Producers Association.

Spronk is prioritizing exporting U.S. beef, pork and lamb in the international marketplace.

Spronk acknowledged that the US is experiencing domestic demand challenges for a variety of reasons, but he believes focusing on the international markets will bring profitability back to the domestic swine industry.

“I think it's very important that we actually focus again on our exports,” said Spronk in an audio report. “I think it's one of the things that we've identified in the swine industry is our story on sustainability. That can differentiate. It's because of how we produce our feed. It's about our corn and our soybean, how we utilize that that is our sustainability story that nobody else in the world can replicate."

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.