Randy Spronk elected as chair of USMEF

Nov 13, 2023

Spronk say exports will be key to recovery for the pork market in 2024

By Jean-Paul McDonald
Farms.com
Photo credit: USMEF

The U.S. Meat Export Federation (USMEF) announced that Randy Spronk, president and managing partner for Spronk Brothers Holding, was elected chair of USMEF.

Spronk is a past president of the National Pork Producers Council as well as the Pork Producers Association.

Spronk is prioritizing exporting U.S. beef, pork and lamb in the international marketplace.

Spronk acknowledged that the US is experiencing domestic demand challenges for a variety of reasons, but he believes focusing on the international markets will bring profitability back to the domestic swine industry.

“I think it's very important that we actually focus again on our exports,” said Spronk in an audio report. “I think it's one of the things that we've identified in the swine industry is our story on sustainability. That can differentiate. It's because of how we produce our feed. It's about our corn and our soybean, how we utilize that that is our sustainability story that nobody else in the world can replicate."

Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.