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Seeding progresses in Western Canada

Seeding progresses in Western Canada

Conditions are favourable in Alberta and Saskatchewan, farmers say

By Diego Flammini
Staff Writer
Farms.com

Western Canadian farmers are busy seeding their spring crops.

Alberta farmers have planted just over 16 per cent of their crops, Alberta Agriculture’s crop report said on May 7. That figure is up from the five-year average of 11 per cent.

Everything is going smoothly early on, said David Bishop, a cash crop producer from Barons, Alta. and chair of Alberta Barley.

“Other than some very minor breakdowns, everything is going well like it usually does,” he told Farms.com. “I’m almost done seeding the canola and then I’ll be switching over to wheat. We could use a little more moisture but the soil conditions right now are pretty good.”

Bishop farms wheat, barley, canola and other crops on about 3,500 acres of land. He switched some canola acres to other crops because of market prices.

“With the market outlook and price, we dropped some canola acres to make room for more barley and wheat,” he said.

Farmers in Saskatchewan are also seeding spring acres.

Growers there have planted about 13 per cent of their crops, Saskatchewan Agriculture’s crop report said on May 6. That progress is one point below the five-year average.

A mix of timely rains and warm weather has helped growers get into the fields, said Trent Richards, a producer from Assiniboia, Sask.

“I’m about half done, and these are some of the best seeding conditions we’ve had in the last few years,” he told Farms.com. “The last couple years, we were kind of droughted out and didn’t have moisture. Right now, it’s close to perfect.”

Finishing seeding within the next few days will be important because rain is in the forecast from Thursday to Sunday, he added.


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LALEXPERT: Sclerotinia cycle and prophylactic methods

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.