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Senate of Canada Amends “Save Food for Canadians Act”

By , Farms.com

The Senate of Canada’s agriculture committee amended a new food safety bill Thursday that would require the federal agriculture minister to review the Safe Food for Canadians Act every five years to ensure that food inspectors have the resources they need in order to enforce food safety regulations.  The Conservative majority Senate voted in favour of the amendment put forward by Conservative Senator Don Plett.

The Senate also voted down an amendment proposed by Liberal Senator Bob Peterson that would have had the auditor general conduct the assessment rather than the minister. Paterson criticized the amendment arguing that the minister would have a conflict of interest reviewing the bill and that it would be best served if that was something the auditor general would oversee instead. The bill still needs to pass the House of Commons before it becomes law.


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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.