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Stay Safe from Frostbite Outdoors

Stay Safe from Frostbite Outdoors
Feb 05, 2025
By Farms.com

Frostbite is a serious cold-weather condition where body tissues freeze due to extended exposure to freezing temperatures. Commonly affected areas include the extremities and face.

Causes and risks:

Prolonged cold exposure below 0°C, damp clothing, and wind chill are primary causes. Health conditions like diabetes, poor circulation, or wearing tight clothing increase susceptibility.

Symptoms:

Signs of frostbite include numbness, redness, firm or waxy skin, and discoloration. Severe cases may result in blackened tissue or blisters.

What to do if frostbite occurs:

  • Move to a warm space and remove wet clothing.
  • Warm the affected areas gently using warm water or body heat.
  • Avoid rubbing or applying direct heat to frostbitten areas.
  • Seek medical attention immediately if symptoms worsen.

Prevention tips:

  • Dress in weather-appropriate clothing and cover all exposed areas.
  • Stay dry and carry emergency gear.
  • Avoid alcohol and smoking as they reduce sensitivity to cold.
  • Be cautious in windy or wet conditions.

When to call for help:

Severe frostbite or symptoms like confusion, memory loss, or unusual skin colour changes require immediate medical assistance. Acting quickly can prevent permanent damage.

Photo Credit: pexels.com


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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.