Farms.com Home   Ag Industry News

The Future of Plant Protein

The Future of Plant Protein

A vision for Canada to become the global leader in plant protein

By Propa Roy
Farms.com Co-op student

During Canada’s Farm Show held virtually in mid-June Bill Greuel, Chief Executive Officer of Protein Industries Canada gave an overview of Protein Industries Canada’s organization and projects.

Global food consumption is increasing, with a particular need for additional protein. Canada is ideally positioned to satisfy this need as a reliable food and feed provider. The aim of Protein Industries Canada is for Canada to become the global leader in plant protein.

Protein Industries Canada wants to address some of the most pressing issues in the global agri-food system, such as food security, climate change, sustainability, and human health to become a global leader in plant protein.

Protein Industries Canada and its partners will invest $300 million over the next four years to transform the protein value-added processing sector. The company's aim is to create connections and spark collaboration between agriculture and food processing. 

“We need to keep continued focus on innovation from seed genetics through to end use product and we need products that taste good and are affordable” added Gruel.

Three years into its initial five-year mandate, the company has 34 active projects that are creating 889 direct jobs. They are also collaborating with 50 academic and research institutions, including universities, colleges, government labs, the National Research Council, and food centers.

To watch the Protein and Protein Industries Canada presentation please visit https://canadasfarmshowvirtual.ca/on-demand/ .

Propa Roy is a co-op student with Farms.com.  Farms.com welcomes co-op students throughout the year. 


Trending Video

Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/