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U.S. agribusiness booms with over $174 Billion in global exports

By Farms.com

The U.S. agriculture sector celebrated a groundbreaking year in 2023, with exports soaring to $174.9 billion. This achievement highlights the sector's resilience and the effective strategies implemented by the USDA and the Administration to ensure American agriculture's robust presence in global markets.

Among the year's highlights were strategic trade wins, such as entering the Vietnamese market for grapefruit, enhancing ethanol exports to Japan, and the removal of various retaliatory tariffs by India. These accomplishments have opened doors to markets valued at approximately $6.4 billion, offering new opportunities for U.S. agricultural producers.

Efforts by the U.S. Codex Office ensured the establishment of new pesticide residue limits, safeguarding U.S. agricultural interests in the global marketplace. Additionally, the USDA facilitated numerous trade missions and participated in international trade shows, connecting U.S. businesses with international buyers and leading to significant sales projections.

The inauguration of the Regional Agricultural Promotion Program (RAPP) signifies a forward-looking approach to market development, focusing on emerging markets with high growth potential. This initiative is expected to enhance U.S. agricultural exports by diversifying into new markets and increasing market shares.

The USDA's commitment to global food security remained steadfast, with significant investments made through its Food for Progress and McGovern-Dole programs, benefiting dozens of countries.

Reflecting on the successes of 2023, the USDA sets its sights higher for 2024, aiming to further diversify export markets and solidify the global standing of U.S. agricultural products. This ongoing commitment underscores the importance of trade and exports in strengthening American agriculture and supporting economic growth.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.