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U.S. and Mexico dairy industries join forces

By Farms.com

The U.S. and Mexican dairy industries have pledged to continue working together on key issues affecting their sectors. This commitment comes after a recent meeting in Chihuahua, Mexico, where representatives discussed challenges and opportunities.

The U.S. delegation, led by the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC), included farmers and industry experts. Their Mexican counterparts came from leading producer and processor organizations.

Discussions centered on shared challenges and goals, including promoting dairy consumption, improving farm productivity, and defending the image of dairy products. Both sides acknowledged the value of a strong partnership for tackling these issues.

A key outcome of the meeting was a joint statement outlining specific areas of collaboration. These include:

  • Facilitating trade between the two countries. 

  • Sharing information on market performance and best practices. 

  • Advocating for common interests in international forums. 

  • Promoting technological exchange and training in dairy production and safety. 

  • Working together on sustainability, animal welfare, and farm labor issues. 

 This renewed commitment is expected to benefit both the U.S. and Mexican dairy industries. Increased collaboration can lead to more efficient trade, improved product quality, and a stronger voice for dairy producers on the global stage.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.