Farms.com Home   Ag Industry News

Unilever Sells Skippy Peanut Butter Business to Hormel Foods Corp

Hormel Pays $700 Million to Acquire Skippy Brand Peanut Butter Business

By , Farms.com

Austin, Minnesota-based Hormel Foods Corporation has announced the acquisition of Skippy Brand Peanut Butter from British-Dutch consumer products giant Unilever. The sale of America’s number two brand of peanut butter (Jiff, produced by J.M Smucker’s is the number one selling peanut butter in the U.S.A) is the largest acquisition ever made by Hormel, known primarily for cured and smoked meats, frozen foods and of course their most famous product – Spam.

The sale will include production facilities located in Little Rock, Arkansas and Weifang, China. According to a statement made by Hormel’s chief executive Jeffery M. Ettinger “The acquisition of the Skippy peanut butter business represents a significant opportunity for Hormel Foods. It allows us to grow our branded presence in the center of the store with a nonmeat protein product and it reinforces our balanced portfolio.”


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.