Farms.com Home   Ag Industry News

What was farm life like during the Second World War?

TVO program answers the question

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A show on TVO, Ontario’s publicly-funded educational television station, is combining the topics of agriculture and life during the Second World War.

Wartime Farm re-enacts managing a British farm during World War II, when supplies may have been scarce and the threat of a Nazi bombing was looming.

The show may be on TV, but the characters aren’t necessarily actors. Historian Ruth Goodman, along with archaeologists Alex Langlands and Peter Ginn, immerse themselves by using period equipment, wearing period clothing and even dealing with army recruitment all while trying to run a farm.

“To avoid defeat, one battle would become more important than any other,” the narrator, John Simm, says as the first episode airs. “The battle to produce food.”

At the time, most of the food coming into Britain was imported and due to Nazi activity, farmers were under enormous pressure to try and double the amount of food produced.

Currently seven episodes are available for viewing:

Episode 1 – The team reclaim badlands to grow new crops

Episode 2 – The team faces the challenges associated with rationing and the threat of a Nazi raid

Episode 3 – Goodman, Langlands and Ginn celebrate Christmas in the 1940s

Episode 4 – The team realizes the government will repossess their house and land if they aren’t productive enough

Episode 5 – Hitler’s U-boats bombard British ships, cutting imports and creating major shortages across the country

Episode 6 – As tasks on the farm increase, the team turn to young children to help out on the farm

Episode 7 – Britain has been at war for five years and the fields are filling up with troops, making it increasingly difficult to farm


Trending Video

Building Robust, Productive Sows | Sandy Pine + PIC Genetics

Video: Building Robust, Productive Sows | Sandy Pine + PIC Genetics


How do you build healthier, longer-lasting, and more productive sows? At Sandy Pine, it starts with PIC’s Four Pillars of Sow Robustness: genetics, gilt development, body condition management, and individual sow care.

In this video, Sandy Pine shares real-world results achieved with PIC genetics—and how the Four Pillars approach drives sow performance, longevity, and profitability in pork production.

Watch to discover:
>> How genetics, gilt development, body condition management, and individual sow care work together to build robust sows
>> Real-world success from Sandy Pine using PIC genetics
>> Why sow robustness drives long-term performance in pork production