Winning plays for super bowl food safety & local flavor

Feb 09, 2024

By: Farms.com

Super Bowl Sunday is a time for fun, food, and football. However, experts reminds us that a successful party is more than just good company and a thrilling game; it's also about serving food safely and choosing local ingredients.

Here's your game plan for a memorable, safe, and locally inspired Super Bowl celebration:

Start with a Clean Slate: Proper handwashing and clean cooking surfaces are your first line of defense against unwanted guests like bacteria and viruses.
Team Separation: Keep raw meats and vegetables in separate teams to prevent cross-contamination. This simple step can keep everyone healthy and ready to enjoy the game.
Timing is Everything: Foods shouldn't stay in the Danger Zone (between 40°F and 140°F) for over two hours. Plan your servings to ensure food stays safe to eat.
Temperature Tactics: Use a food thermometer to confirm that everything from chicken wings to chili is cooked to perfection. Safe temperatures mean delicious and healthy meals.
Root for Local: Choosing local ingredients not only supports local farmers but also brings fresh, tasty, and unique options to your Super Bowl spread.

Adopting these strategies ensures your Super Bowl party will be remembered for the right reasons: great food, great company, and support for local agriculture. Let's make this Super Bowl celebration safe and delicious!

Video: The $1.7 Billion Network Behind Canada's Seed Retail Future

Canadian agriculture has changed dramatically over the past 50 years, and so has the business of bringing new crop varieties to farmers. But as public plant breeding faces new pressures, private investment grows and farmers demand more from their genetics, what will the next 50 years look like?

In this special Seed World Canada Retail Strategy Webinar, we celebrate SeCan's 50th anniversary by looking beyond its history to explore the future of Canadian seed retail, plant breeding and variety commercialization.

Join Seed World Canada Senior Editor Marc Zienkiewicz and five industry experts as they discuss how independent seed businesses are adapting to a changing marketplace, the importance of partnerships between breeders and retailers, and what it will take to keep innovative crop genetics flowing into Canadian farmers' fields.