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Addressing the dynamic needs of women in agricultural

Jan 03, 2025
By Denise Faguy
Assistant Editor, North American Content, Farms.com

Learn, Network, and Thrive in Agriculture

Prepare to be inspired at the Women Managing the Farm Conference scheduled for February 13-14, 2025, in Manhattan. This enriching event brings together women involved in all sectors of agriculture to discuss, learn, and grow in their various roles.

Over two decades, this conference has been a cornerstone for women who manage farm operations, providing them with resources to navigate the complexities of modern agriculture.

The upcoming conference continues this tradition with a focus on "Forging the Future," encouraging participants to develop skills and gain insights that will propel their agricultural pursuits forward.

Highlights of the conference include presentations from notable figures such as Carrie Williams, who will delve into global and local grain markets, and Kristy Archuleta, who will discuss strategies for protecting family legacies.

Additional talks will cover practical topics like estate planning and generational management, crucial for sustaining agricultural legacies.

Beyond keynotes, the conference offers breakout sessions tailored to address specific areas of interest, from crop management to advanced agricultural business strategies. These sessions are designed to equip attendees with knowledge that can be directly applied to enhance their efficiency and productivity on the farm.

Special pre-conference tours and sessions provide further opportunities for learning and networking, ensuring participants can connect with peers and experts in a meaningful way. The event also includes a unique Farm to Table Dinner, offering a direct connection to the local food system and a chance to discuss day's learnings.

With a registration fee of $175 until January 10 and a special rate for students, the conference is accessible to all women seeking to advance their agricultural careers. Don't miss out on this opportunity to shape your future in farming with the support of a community that champions women's success in agriculture.

 

 


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Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.