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Wonder Bread Returns to U.S. Shelves

Wonder Bread Returns to U.S. Shelves

By Amanda Brodhagen, Farms.com

Wonder bread is returning back to supermarket shelves this week, after it disappeared for almost a year. The popular bread brand is being brought back by Flowers Foods Inc., which bought Wonder from Hostess when it went out of business last year.

Keith Aldredge, vice-president of marketing at Flowers Foods said the company decided to go back to original retro like packaging for the re-launch of Wonder bread. As part of its marketing approach, Flowers has also decided to use a Wonder recipe from an earlier date.

Bread will be made at the company’s existing 20 plants, which Flowers acquired from Hostess last year.  Wonder bread will be distributed along with the rest of Flowers products, which reaches about three quarters of supermarkets in the United States.
 


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EP 72 Connection People to Place – Stories of Regeneration Part 5

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2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally.

And yet, someone like Nova Scotia agricultural producer Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year.

Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture.