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2023 Harvest Sample Program

“Producers should be taking samples of each load as the crop is placed into storage to create a representative sample for each bin,” explains Neil Blue, provincial crops market analyst with the Alberta government. “The goal is to have a sample that has the same characteristics as the large volume of product that it represents. Producers will then have a sample that can be used to shop around with various potential buyers.”

One of the services of the Canadian Grain Commission (CGC) is the Harvest Sample Program, which is a voluntary program for grain producers to get an assessment of their grain’s quality. The CGC sends participating producers a personalized kit, including postage-paid envelopes for the samples. Producers fill the envelopes with representative crop samples and mail them to the CGC.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.