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2024 Cotton forecast - Resilience amidst adversity

The journey into 2024 brings familiar yet challenging terrain for U.S. cotton growers. Cotton Grower's annual projection, a precursor to official surveys, paints a picture of an industry holding its ground amid diverse challenges. 

The overall projection for 2024 stands at 10.19 million acres, a slight decrease from the previous year. This figure reflects a balance between upland and Pima cotton across the U.S., indicating a stable yet cautious approach from growers. 

Regional insights reveal varying trends. The Southeast anticipates a reduction in cotton acreage due to multiple factors, including price concerns and environmental constraints. Conversely, the Mid-South shows a trend of flat to slightly reduced acreage, with Tennessee hinting at a possible increase. The Southwest, marked by the lingering effects of the 2022 drought, expects a small increase in cotton acres. 

Economic influences, particularly the cotton-to-corn price ratio, are pivotal in shaping these projections. Despite a seemingly favorable ratio for cotton, experts remain cautious, considering the unpredictable nature of market forces and ongoing environmental challenges. 

This year's projection is more than numbers; it's a narrative of resilience and adaptability. Cotton growers across the U.S. are navigating through a complex landscape of economic pressures and environmental realities. The 2024 cotton acreage projection stands as a testament to their enduring spirit and strategic planning, facing the future with a blend of caution and optimism. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.