More than 30 University of Guelph research projects are moving forward, applying the University’s leading expertise to power agri-food innovation and grow economic resilience in Ontario.
The $6.92-million public investment is delivered through the Ontario Agri-Food Innovation Alliance, a collaboration between the Government of Ontario and the University of Guelph that drives innovation and independence in Ontario’s agri-food sector.
The Alliance’s strong, integrated platform moves made-in-Ontario innovations from the lab to the farm while training future leaders. Its enduring success reflects a shared commitment to a competitive, profitable and resilient agri-food sector, and is upheld by sustained research excellence at U of G, Canada’s premier University for agriculture and forestry, and veterinary sciences.
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