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A Strain of Bird Flu Detected in the U.S. Could Mean Problems for Your Groceries

A strain of highly pathogenic avian influenza has been detected in Michigan in a non-commercial backyard flock of birds in Kalamazoo County, federal authorities said Thursday.

Samples from the flock were tested at Michigan State University's Veterinary Diagnostic Laboratory and confirmed by the USDA's Animal and Plant Health Inspection Service laboratories in Ames, Iowa.

State officials have quarantined the Kalamazoo County site and birds at that property "will be depopulated to prevent the spread of disease," the USDA said in a statement, noting that birds from that flock will not enter the food system.

The virus strain is potentially deadly to commercial poultry.

The bird flu cases are among the latest in the U.S. that have put farms that raise turkeys and chickens for meat and eggs on high alert, fearing a repeat of a 2015 bird flu outbreak that killed 50 million birds across 15 states and cost the federal government nearly $1 billion.

Bird flu has also been detected at commercial turkey farms in southern Indiana, a flock of commercial broiler chickens in Kentucky, a commercial poultry flock in Delaware, a backyard flock of mixed species birds in northern Virginia, and in New York and Maine, both at a single non-commercial backyard flock.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.