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AAFC funds pulse research to the tune of $11 million

Canada is the largest exporter of pulses in the world, shipping a significant amount of lentils, dry peas, beans and chickpeas to over 120 countries every year.

To support the pulse industry in Canada, Member of Parliament Ben Carr, on behalf of Agriculture and Agri-Food Industry Minister Lawrence MacAulay, announced roughly $11 million to Pulse Canada.

The money comes from the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership. Through research, the Cluster will help address challenges in production which will result in reduced nitrogen fertilizer consumption across crop rotations, lower greenhouse gas emissions, increased carbon sequestration, and lower disease risks.

Pulse Canada Chair Kevin Auch said Canada is a world leader in sustainable pulse

“These investments in research from the Government of Canada, matched by our sector, will help enhance our resiliency to meet the growing global demand for sustainably grown, high quality pulses and ingredients while making a positive impact on our environment and economy,” Auch said.

Agriculture and Agri-Food Canada has partnered with Prairies Economic Development Canada and other government departments in support of the Green Prairie Economy.

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

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