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Abstract: Experimental Infection of Domestic Pigs with African Swine Fever Virus Isolated in 2019 in Mongolia

Abstract: Experimental Infection of Domestic Pigs with African Swine Fever Virus Isolated in 2019 in Mongolia

African swine fever (ASF) is an infectious viral disease caused by African swine fever virus (ASFV), that causes high mortality in domestic swine and wild boar (Sus scrofa). Currently, outbreaks are mitigated through strict quarantine measures and the culling of affected herds, resulting in massive economic losses to the global pork industry. In 2019, an ASFV outbreak was reported in Mongolia, describing a rapidly progressing clinical disease and gross lesions consistent with the acute form of ASF; the virus was identified as a genotype II virus. Due to the limited information on clinical disease and viral dynamics within hosts available from field observations of the Mongolian isolates, we conducted the present study to further evaluate the progression of clinical disease, virulence, and pathology of an ASFV Mongolia/2019 field isolate (ASFV-MNG19), by experimental infection of domestic pigs. Intramuscular inoculation of domestic pigs with ASFV-MNG19 resulted in clinical signs and viremia at 3 days post challenge (DPC). Clinical disease rapidly progressed, resulting in the humane euthanasia of all pigs by 7 DPC. ASFV-MNG19 infected pigs had viremic titers of 108 TCID50/mL by 5 DPC and shed virus in oral secretions late in disease, as determined from oropharyngeal swabs. Whole-genome sequencing confirmed that the ASFV-MNG19 strain used in this study was a genotype II strain highly similar to other regional strains. In conclusion, we demonstrate that ASFV-MNG19 is a virulent genotype II ASFV strain that causes acute ASF in domestic swine.

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Mark Fynn: Collaborative Learning in Pork | Ep. 47

Video: Mark Fynn: Collaborative Learning in Pork | Ep. 47

In this insightful episode of The Swine It Podcast Show Canada, we welcome Mark Fynn, Director of Quality Assurance and Animal Care Programs at Manitoba Pork, to discuss the pivotal role of standardized training resources in enhancing pork production across Canada. Mark shares his journey from developing pig handling training to spearheading the creation of comprehensive, national training modules for pork producers. This episode is essential for anyone in the swine industry looking to elevate their knowledge of effective pork production practices, showing the collaborative efforts behind these resources. Tune in to discover how this initiative is setting new standards for training in the Canadian pork industry.