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Activist Litigation Threatens Agricultural Productivity

CropLife America (CLA) is disappointed at the U.S. Environmental Protection Agency’s (EPA) proposal to revoke food residue tolerances for chlorpyrifos in response to a court-ordered deadline. In proposing this action, EPA has ignored the thousands of scientific studies that have examined and validated the product’s safe use and agricultural importance. Chlorpyrifos is one of the most widely-tested products across the world and is an invaluable tool for growers on a diverse array of crops.

Following an unwarranted petition seeking these revocations, the U.S. 9th Circuit Court denied a request from EPA to extend its deadline to make a revocation decision to April 15, 2016. The court instead forced the Agency to respond by October 31, 2015, before EPA had an opportunity to complete its drinking water risk assessment.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production