Activist Litigation Threatens Agricultural Productivity

Nov 02, 2015

CropLife America (CLA) is disappointed at the U.S. Environmental Protection Agency’s (EPA) proposal to revoke food residue tolerances for chlorpyrifos in response to a court-ordered deadline. In proposing this action, EPA has ignored the thousands of scientific studies that have examined and validated the product’s safe use and agricultural importance. Chlorpyrifos is one of the most widely-tested products across the world and is an invaluable tool for growers on a diverse array of crops.

Following an unwarranted petition seeking these revocations, the U.S. 9th Circuit Court denied a request from EPA to extend its deadline to make a revocation decision to April 15, 2016. The court instead forced the Agency to respond by October 31, 2015, before EPA had an opportunity to complete its drinking water risk assessment.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.