African Swine Fever: What you Need to Know

May 09, 2019

The National Pork Board has been closely monitoring the African swine fever (ASF) outbreak in China and other countries around the world. To date, ASF is not in the United States. The pork board has put together several resources that producers can utilize in preparation of a foreign animal disease, which you can find on their website.

The pork board also implemented a pork crisis alert text service, which you can sign up by texting PorkCrisis to 97296.

Some key facts about African Swine Fever from the National Pork Board include:

Pork is safe to eat. African swine fever is not in the United States. U.S. pigs are not affected by the African swine fever (ASF) outbreaks in other countries, to date.

ASF does not affect humans and therefore is not a public health threat according to USDA.
As with any food product, you should always follow safe handling and cooking instructions to protect your family’s health.

African swine fever is a viral disease impacting only pigs, not people — so it is not a public health threat nor a food-safety concern.

ASF cannot be transmitted to humans through contact with pigs or pork.
ASF only affects members of the pig family.

Click here to see more...

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.