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Ag Minister Says There is no Shortage of Food in Alberta

The Alberta government says there is no food shortage in the province despite unnecessary stockpiling by some people amid the COVID-19 crisis.

Agriculture Minister Devin Dreeshen says retail sales at grocery stores are up about 50 per cent even though people are making fewer trips to the grocery store.

He says some people have been bulk buying out of fear of future shortages but retailers have started to address that by limiting the number of items that can be purchased.

Dreeshen says the province is keeping an eye on demands in rural areas and Indigenous communities and will provide help for food banks that are suffering.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production