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Agricultural Products Top The List For Saskatchewan Exports

Stats for July show Saskatchewan's exports totalled over $2.5 billion dollars, up 9%
from last year.
 
Agriculture and Food exports were up 55% over last year
 
Stats show that wheat exports led the way from January to July, followed by oilseeds (except soybean), dry pea and bean, other grains and soybeans.
 
Everett Hindley, the Province's Legislative Secretary for Trade and Export Development says
we have what the world needs.
 
"More so now than ever. We've talked about whether its fuel production out of this province in the
oil and gas sector and uranium or it's the food that we provide through ag exports or things like potash
as well, fertilizer. Saskatchewan truly has what the world needs."
 
The United States heads the list of the top countries we exported to for January to July followed by China,
Japan, Mexico and Bangladesh.
 
Hindley says overall the numbers show that Saskatchewan is well positioned to pull out of this pandemic
in a better position than many other jurisdictions.
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.