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Agricultural Products Top The List For Saskatchewan Exports

Stats for July show Saskatchewan's exports totalled over $2.5 billion dollars, up 9%
from last year.
 
Agriculture and Food exports were up 55% over last year
 
Stats show that wheat exports led the way from January to July, followed by oilseeds (except soybean), dry pea and bean, other grains and soybeans.
 
Everett Hindley, the Province's Legislative Secretary for Trade and Export Development says
we have what the world needs.
 
"More so now than ever. We've talked about whether its fuel production out of this province in the
oil and gas sector and uranium or it's the food that we provide through ag exports or things like potash
as well, fertilizer. Saskatchewan truly has what the world needs."
 
The United States heads the list of the top countries we exported to for January to July followed by China,
Japan, Mexico and Bangladesh.
 
Hindley says overall the numbers show that Saskatchewan is well positioned to pull out of this pandemic
in a better position than many other jurisdictions.
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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.